Kota Street Food You Have to Try

Kota's food deserves a fan club of its own. Start with the legends and keep going.

The Kota kachori

Crisp, spicy and stuffed with a fiery lentil filling, the Kota kachori is best eaten hot off a busy stall with a dab of chutney.

Chai and samosas

Students fuel long study days on endless chai, samosas and pakoras. Every regular has a favourite stall — ask around.

Sweet endings

Round it off with local mithai. People who leave Kota often miss the food most of all.